Japan is home to some of the best cuisine in the world. Delicious, fresh and stunning—those are just some of the words that come to mind when you sit down for a Japanese meal. If you’ve got a yen to try out a new Japanese restaurant in NYC, here are a few tips to make the most out of your dining experience.
Know what their specialty is
Just because there’s a new Japanese restaurant in NYC doesn’t mean it’s going to serve up sushi. We love excellent sashimi—who doesn’t?—but make sure you check out what the menu’s specialty is first before you tag your pals and book a table.
Don’t use the towel on your face
Some restaurants will provide you with a hot towel at your table. Use this to clean your hands. Don’t use it to wipe your face off, the Reader’s Digest says. Done? Then put it aside. The staff will collect it later.
Slurp away
In Japanese culture, slurping is one way to show your appreciation for the meal. Slurp away if you want while enjoying your soup. The chefs will consider that a sign that you’re loving the food being served to you.
Don’t put your chopsticks upright
Even if you aren’t in Japan, learning how to use your chopsticks right will count. While it’s all right to put them over your bowl, don’t stick them into the rice upright. That’s usually done before a coffin or at funerals, so it’s a big no-no.
Check the menu
Be sure to check the menu for options. Lunch and dinner meals or packages will usually be different. If you’ve got any questions about the meals or you want something else or even add-ons, don’t hesitate to ask the staff about them. That’s going to help you get an unforgettable Kaiseki experience.
