If you’re like many, organic is the only way to go. You want the freshest, safest foods possible, which means using all-natural ingredients, such as produce and meat. While most people would consider buying everything from one source, organic garlic suppliers are in high demand. If you want the best garlic possible, it’s best to choose a supplier that only offers garlic. They may offer a few other products, such as pigs or chickens. However, their primary goal is garlic, and they should provide a variety of types.
Independent and Family-Run
The farm you choose as your supplier should be independent, which means they do not have to contend with all the rules of the government. In most cases, that is good news for you because they aren’t owned by another company and aren’t required to use particular chemicals, compost, or fertilizer. That also means that they can be truly organic and only use what they know to be safe.
Family-run farms are also essential because the farmer uses their family members to help grow and harvest the crop. They might list a little information about each member on their site or show pictures, allowing you to put a face on your supplier.
How it’s Grown
Before you choose a supplier, you should find out more about how their garlic is grown and produced. For example, those who offer organic garlic should not use herbicides or pesticides. They are likely to use fertilizer, but it shouldn’t be synthetic. If compost is used, they should make or use their own version instead of buying it from a store because many commercial composts use chemicals.
Types and Information
Most people know little about garlic, so it’s helpful that the company website offers information about each type, such as how mild or hot it is, how it is usually prepared, and more. Visit Thousand Hills Heritage Farm for more information.
