Deep fryers are essential tools for any commercial kitchen. They produce tasty, crunchy foods that customers love. But deep fryers require regular cleaning to maintain safety and sanitation standards. To ensure the safety of your kitchen staff and customers, you must use the proper, safe cleaning solution for deep fryers.
Let’s look at what type of cleaning solutions are best for deep fryers and why they are important.
What Is the Best Cleaning Solution?
The best type of safe cleaning solution for deep fryers is an alkaline-based cleaner with a pH level between ten and twelve. These types of cleaners contain caustic substances such as sodium hydroxide or potassium hydroxide that can easily break down grease and oil residue without damaging the surfaces of your fryer.
These solutions also provide a thorough clean by removing microscopic particles that may be left behind after manual scrubbing. This ensures that your frying pans are free from any contamination or potential health hazards.
Why Is It Important to Use the Proper Cleaning Solution?
It’s important to use the right cleaning solution on deep fryers because it helps to keep your cooking area safe and sanitary for everyone involved. Alkaline-based cleaners can easily break down grease, oil, and other potentially hazardous materials, which means fewer risks for food poisoning or contamination in your kitchen space.
Additionally, these solutions are designed to protect the surfaces of your frying pans from corrosion or damage due to their harsh chemical properties. Finally, using the correct cleaning solution will extend the life of your equipment by reducing wear and tear over time due to excess residue buildup on the surface of your cooking pans.