Americans love to eat out, and one of our favorite restaurants is a steakhouse. Have you ever wondered how the steakhouse came to be? They’re certainly popular–there’s thousands of them. There’s several Steakhouse Cincinnati. A steakhouse specializes in beef steaks, and usually has top-quality beef. Steaks are usually made to order and served with sides like baked potatoes and rolls.
It’s believed the steakhouse started in the late 19th century as an extension of traditional inns and bars. Delmonico’s Restaurant opened in 1827 in New York City. The cafe added a french-style restaurant next door, three years later. Delmonico’s was the first to offer characteristics of a fine steakhouse, like tablecloths, private dining room, and a separate wine list. They began serving house-cut steak around 1845. The restaurant was so popular that it became synonymous with steak. The “Delmonico Steak” became the most desirable steak on the market, despite the fact that nobody knew what cut of beef it was. Today, it’s regularly used to describe a new york strip steak, boneless rib-eye and several other cuts. Steakhouse Cincinnati have their own signature steaks.
When you visit a Steakhouse Cincinnati, there’s usually a salad bar, and there’s always seafood on the menu. A lot of steakhouse restaurants have lobster tanks on the walls. They want their customers to be able to order the traditional surf and turf. The best steakhouses always cook a customer’s steak to order–anywhere from rare to well done. The top steakhouses usually have a bar, so patrons can order alcoholic beverages. Many of them have a signature drink.
Menu variety is also important. There are lots of sides and some great desserts. Many steakhouses added a hook to pull customers in. There’s one where you eat peanuts and throw the shells in a hole in the table. Many of them have famous side dishes that you can’t get anywhere else. There are many well-known chain steakhouses today. However, the smaller family-style steakhouses remain popular. It’s an easy formula, the restaurant has to have great steaks, and continue to add more side dishes to the baked potato and rolls.
