Americans love their coffee. In fact, coffee has become so popular it has provided one of the most sustainable income surges in the restaurant industry. Much of these gains have come from the sale of specialty coffee items on menus.
The Profit in Coffee
Over the last ten years, there has been a surge of both fast-food chains and privately-owned restaurants that have boosted their specialty coffee offerings to their customers. For many restaurants, this has significantly increased its profit margins. Because coffee is a fairly inexpensive and easy to prepare item, it can offer a wonderful financial boost for all types of restaurants, cafes, and bistros.
Specialty Coffees
While traditional coffee has long been a restaurant profit maker, it has been the sales of specialty coffees that have created significant interest from consumers. Specialty coffee items offer diners and coffee drinkers a combination of their great cup of coffee blended with a variety of flavorings to create a specialty drink. It has become a great way for people to enjoy a little personal treat.
For most specialty coffee drinks, the use of a high-quality espresso machine is optimum. Because so many restaurant workers run at a pretty fast pace, using the best automatic espresso machine can make the process a breeze. Espresso is considered one of the primary ingredients for all types of specialty coffee drinks, including Cappuccino, Caffe Lattes, and Frappes.
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