If you are looking for a new way to experiment with your beer, consider using CO2 hop extract. This can be used as a way to partially or completely replace leaf hops or hop pellets within the brewing process. Best of all, it can extend the beer’s shelf life significantly. Brewers enjoy using this type of extract because it doesn’t take away any of the flavor and removes any impurities that may have been left behind. To learn more about using CO2 hop extract in beer, keep reading!
Benefits of Using CO2 Hop Extract
There are a variety of different advantages to using CO2 hop extract in the brewing process. For instance, it can increase the yield of the beer, improve shelf stability, reduce kettle foaming during boil, and add a better aroma and flavor to the beer. It also helps IPA beers have more of a hop character, which is what IPA drinkers typically look for.
Brewing with CO2 Hop Extract
In order to brew with CO2 hop extract, the extract first has to be warmed before it is to be added early during the boil process. If you happen to add the extract in a little too late, it will simply offer lower levels of bitterness but still preserve more of the aromatic oils that give the beer the kettle hop flavor and aroma. Brewing with CO2 hop extract is certainly worthwhile and is sure to give your beer the one thing that it was missing all along.